Re: Simple Food Storage Items - Worcestershire Sauce
I've heard that Worcestershire sauce is fermented? The original recipe comes from Africa apparently, The story goes that it was made by instruction, but the original blend didn't taste very good - but after it was left (for how long i don't know) it changed and became the wonderful flavour that it is...
I keep a good stock of dried herbs,spices and seeds - not only for the flavour!
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