Old Project Avalon Forum (ARCHIVE) - View Single Post - The Procyanidins of Red Wine and Their Anti-Aging Effect

Dantheman62 · 12-12-2008, 07:23 PM

In general, wines made from grapes of the Pinot Noir and St. Laurent varieties showed the highest level of trans-resveratrol, though no wine or region can yet be said to produce wines with significantly higher resveratrol concentrations than any other wine or region.

12-12-2008, 07:23 PM	#11
Dantheman62 Avalon Senior Member Join Date: Sep 2008 Location: So. Cal. U.S. Posts: 4,205	Re: The Procyanidins of Red Wine and Their Anti-Aging Effect In general, wines made from grapes of the Pinot Noir and St. Laurent varieties showed the highest level of trans-resveratrol, though no wine or region can yet be said to produce wines with significantly higher resveratrol concentrations than any other wine or region.