Perhaps a more engaging question would be “why one can no longer process natural forms of D3”.
I would bet the farm that most individuals who are low on D3 and other vital minerals and vitamins do not grow their own food or get their food from a reputable organic or natural farm.
90 to 95 % of ALL food that is produced (especially here in the US) is grown from GMO seeds and plants. In order for the plant to be able to with stand the toxic amount of weed killers (herbicides) and pesticides they are dowsed with before and during the growing season they have been muted away from their natural state. Putting it very simply the amino acids and proteins (building blocks of all life) have be severely altered. When we eat this food our bodies do not recognize these “new” forms of amino acids and proteins and we do not and cannot digest them.
Most illnesses and certainly dis-eases that have exploded in the last 15 years (prostate cancer, erectile dysfunction, breast and reproductive cancers, autism, neurological disorders, depression, allergies, asthma, obesity to name a few) can be traced back to GMO’s. Even the disappearance of the honey bees can be attributed to this travesty.
If you have this misfortune to eat this type of “food” your body is struggling just to maintain cellular function. Because you are not ingesting proper or natural forms of proteins and amino acids you do not have the “tools” to break down and utilize D3 or any other vitamins or minerals.
This is why I will be giving homesteading and gardening classes free or at cost here at my farm. We have to grow our own food or support a farmer or community that can.
Give a fish to a person and he will eat for a day . . . . teach a person to fish and he will never go hungry
www.seedsofdeception.com