Quote:
Originally Posted by Merkhava
I have been using microwaves in food preparation for over twenty years. I have not experienced one single item you listed.
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The TOXINS from microwave cooking do not come from the microwaves... there are no 'residual particles' left as the wave passes through the food, no more so than the radiation we get from the sun...
The TOXINS come from cooking stuff in PLASTIC... the microwaves release toxins from the plastic and those get into the food...
Use pyrex cooking ware that is microwave rated and there is no problem...
But your brain cells are still being roasted on low by all the radiation we zap all over the planet.
If you don't believe it just stick your hand in front of a radar dish or climb a radio tower
