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doodlebug · 10-06-2008, 10:30 PM

Great tips, Baggywrinkle. I want to try the cheese and butter. I have some Velveeta on my shelf, good for a year without refrigeration unopened but would rather have the 'real thing'. I have been dehydrating fruits and vegetables with a good deal of success, and using the very inexpensive Ziploc vacuum-storage bags to keep them in.

10-06-2008, 10:30 PM	#2
doodlebug Avalon Senior Member Join Date: Sep 2008 Location: Southern Oregon Posts: 29	Re: Sustainable Food Preservation Great tips, Baggywrinkle. I want to try the cheese and butter. I have some Velveeta on my shelf, good for a year without refrigeration unopened but would rather have the 'real thing'. I have been dehydrating fruits and vegetables with a good deal of success, and using the very inexpensive Ziploc vacuum-storage bags to keep them in.