[housemouse2]

I've had a similar exp with meat. I used to love a big, thick juicy steak. Hamburgers, hot dogs, ect.

I now can barely eat half a skinless chicken breast. I've always loved salad. I try to avoid over doing the breads.

Yes, meat seems to be less now than before. I'm also eating more beans. Like baked beans, ect. Must be for the protein. I'm also eating more cheese than before. Swiss and cheddar. And more peanut butter too.

Perhaps it's psychological? Beans, peanut butter and cheese are all comfort foods. Meat is less of a comfort food unless it's an old recipe from childhood. I actually enjoy meatloaf now when before I was never found of it.

I've noticed myself making homemade bread more, making older recipes and chocolate chip cookies. I admit I'm under a lot of stress. But there seems to be something more than just stress to this.