It gets worse. The International Society for the Study of Fatty Acids and Lipids (ISSFAL) in Tsukuba, Japan in
2000 reported that fish oil decreases a wide range of immune cell responses. Fish oils actually lowers your
immune system. Fish oil also causes increased cellular bacteria [infection] and impaired tumor cell killing –
meaning if you have cancer, fish oil makes it worse. This is truly life-saving information that everyone needs
to know. Therefore, please stop taking fish oil and start using a combination of organic, unprocessed “parent”
omega 6 with a little of the “parent” omega 3. I favor a ratio of about 2/1 omega 6/3. These oils naturally balance
cholesterol (Textbook of Medical Physiology).
More here:
http://professornutrition.com/newsle...scholmay05.pdf
This guy Professor Brian Peskin is worth a look, I've just listened to him on
One radio Network and his views are completely the opposite of what most are saying so it's worth having a listen/read of his stuff
Some of his other articles here:
http://professornutrition.com/newsletter-archive.htm
and his main site...
http://www.brianpeskin.com/index.htm