[truthseekersearching]

Interesting topic.

I have toiled with whether a human body actually "needs" meat to sustain itself or not, for a few years now. My gut tells me it’s all about your individual DNA make-up whether or not your body can effectively process meat or not. I personally and two other direct family members have had to have our gallbladders removed, which is the main organ that breaks down fat from meat products, so the cards are stacked against me from a physiological standpoint.

Personally, not eating meat is a moral decision I have made. I have also learned that meat and dairy products are low vibration foods and I have received enlightenment to stop consuming low vibration foods. Not eating dairy products has been a challenge.

Realistically, if certain outcomes do come to pass, meat wrapped in a nice little package in the refrigerated isle of your local grocery store will become a thing of the past and consumers will either need to hunt for their meat, which brings up the topic of who owns the meat that you hunt? Unless you are hunting wild hoofed stock chances are the meat you are stalking is owned by a rancher somewhere and you run the risk of being shot for stealing their meat. That would mean consumers would need to rely on a very unsanitary open market scenario to buy/trade for meat.

Interesting topic indeed.

Peace