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Moxie · 08-29-2009, 01:18 PM

Check your mute on the taskbar... I know it has mysteriously gone into mute on its own for me a couple times.

And ConnectingWithSauce... I rang a google on Andreas Moritz and came up w/this website: http://www.healthynewage.com/liver-g...dder-flush.htm
and in popped a thought: that the ingredients, epsom salts (high levels magnesium), grapefruit (astringent) and olive oil (fats) might naturally cause these soft 'stones' to form in your digestive system..... then, I read viewer comments and saw this one posted by Dr Leia:

"Dear Shola F., Liver flush recipes abound in a myriad of different forms and have been around for many years and tried by thousands of people. The above recipe is only one of many unique variations. Personally, I do not recommend the liver flushes to any of my patients. Epsom salt is magnesium sulfate and contains about 3.4 grams of magnesium per one teaspoon. This alone is a hefty dose compared to the amount of recommendation of magnesium which is about .5 to 1.0 grams per day. The above recipe indicates to take 4 tablespoons, or 13.6 grams, which is extremely excessive. Such high doses of magnesium are dangerous and even fatal to people who have kidney problems or decreased kidney function and to small children. Deaths have even been due to overdosing on magnesium, especially through enemas or colonics. Many controversies exist about whether the contents expelled after a liver flush are indeed even gall stones. Because of the nature of the liver flush ingredients, the so-called "stones" could be soft complexes of mineral produced in the digestive tract overnight from the mix of grapefruit or lemon juice and olive oil. If indeed one does have gall stones, the large amount of oil can cause contraction of the gall bladder, which causes narrowing of the orifice of the gall bladder, thus trapping the gall stones. Surgery would then be required to remove them. Usually, the symptoms of nausea, vomiting, abdominal cramping and bloating associated with this flush is more than likely caused by the large amounts of magnesium and olive oil, and not a detoxification reaction as would a liver flush aficionado promulgate. Bottom line:I do not recommend a liver flush for anyone. You could visit your local Naturopathic doctor who would then guide you in slowly dissolving the stones over a longer period of time through using state of the art nutraceuticals, rather than through a drastic overnight flushing. It is beyond the scope of this media to guide you in an individual method to dissolve or shrink the stones. I hope this information helps you to use discernment when using drastic self-doses methods of healing, regardless of how long the information has been available."

Synchronous find, ya think?

08-29-2009, 01:18 PM	#14
Moxie Avalon Senior Member Join Date: Apr 2009 Location: Beaver Lake, AR Posts: 402	Re: Immune Reaction Check your mute on the taskbar... I know it has mysteriously gone into mute on its own for me a couple times. And ConnectingWithSauce... I rang a google on Andreas Moritz and came up w/this website: http://www.healthynewage.com/liver-g...dder-flush.htm and in popped a thought: that the ingredients, epsom salts (high levels magnesium), grapefruit (astringent) and olive oil (fats) might naturally cause these soft 'stones' to form in your digestive system..... then, I read viewer comments and saw this one posted by Dr Leia: "Dear Shola F., Liver flush recipes abound in a myriad of different forms and have been around for many years and tried by thousands of people. The above recipe is only one of many unique variations. Personally, I do not recommend the liver flushes to any of my patients. Epsom salt is magnesium sulfate and contains about 3.4 grams of magnesium per one teaspoon. This alone is a hefty dose compared to the amount of recommendation of magnesium which is about .5 to 1.0 grams per day. The above recipe indicates to take 4 tablespoons, or 13.6 grams, which is extremely excessive. Such high doses of magnesium are dangerous and even fatal to people who have kidney problems or decreased kidney function and to small children. Deaths have even been due to overdosing on magnesium, especially through enemas or colonics. Many controversies exist about whether the contents expelled after a liver flush are indeed even gall stones. Because of the nature of the liver flush ingredients, the so-called "stones" could be soft complexes of mineral produced in the digestive tract overnight from the mix of grapefruit or lemon juice and olive oil. If indeed one does have gall stones, the large amount of oil can cause contraction of the gall bladder, which causes narrowing of the orifice of the gall bladder, thus trapping the gall stones. Surgery would then be required to remove them. Usually, the symptoms of nausea, vomiting, abdominal cramping and bloating associated with this flush is more than likely caused by the large amounts of magnesium and olive oil, and not a detoxification reaction as would a liver flush aficionado promulgate. Bottom line:I do not recommend a liver flush for anyone. You could visit your local Naturopathic doctor who would then guide you in slowly dissolving the stones over a longer period of time through using state of the art nutraceuticals, rather than through a drastic overnight flushing. It is beyond the scope of this media to guide you in an individual method to dissolve or shrink the stones. I hope this information helps you to use discernment when using drastic self-doses methods of healing, regardless of how long the information has been available." Synchronous find, ya think?