Quote:
Originally Posted by Christo888
And stopping all dairy which creates mucous and flem- dielectrics, etc.
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Real RAW dairy is not a bad food for everyone.
Milk is not mucous-forming for everyone.
And who says all mucous is bad?
B blood types do very well on dairy.
Homogenized, pasteurized, fed corn, soy, other grains, shot up with vaccinations, antibiotics, and hormones milk = the milk of death.
http://nomilk.com
WHOLE RAW dairy from pasture-grazed animals is EXCELLENT nutrition, rich in the fat soluble vitamins that you don't get from any plant food.
http://westonaprice.org/transition/dairy.html
Real butter helps protect against many diseases:
http://westonaprice.org/foodfeatures/butter.html
Real Milk Cures Many Diseases
http://www.realmilk.com/milkcure.html
Excerpt from:
http://realmilk.com/why.html
" Back in the 20s, Americans could buy fresh raw whole milk, real clabber and buttermilk, luscious naturally yellow butter, fresh farm cheeses and cream in various colors and thicknesses. Today's milk is accused of causing everything from allergies to heart disease to cancer, but when Americans could buy Real Milk, these diseases were rare. In fact, a supply of high quality dairy products was considered vital to American security and the economic well being of the nation. What's needed today is a return to humane, non-toxic, pasture-based dairying and small-scale traditional processing - REAL MILK.