[J_rod7]

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Original recipe for Cold Asparagus Soup: ...

In a Blender, combine the following:

2-cans Jolly Green Giant Asparagus, complete with the liquids

2-Tablespoons Rose's Sweetened Lime Juice

1-Tablespoon light Brown Sugar (Splenda)

pinch of lite-salt (50-percent Potassium Cl)

1-level teaspoon of baking soda (Ph balance)

Few good shakes of Cinnamon and Nutmeg

A few dollups of Tobasco Green Pepper Sauce

May add 1/4 to 1/2 cup Sour Cream

Run blender on high - Liquify until completely smooth

Serves Two, or stretch to Three. With Whole Wheat rolls and soft cheese on the side.

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