Quote:
Originally Posted by Makani
Sorry to differ on this one point. One wants to use real Maple syrup grade B or C as sugar or honey makes the glucose levels rise up and down.
I've never heard of the cherry syrup. What an excellent tip OD.  |
ahh, my thoughts were running "raw"
it's old dood's fault, he distracted me
YOU are absolutely right
real maple syrup
(and, i am from canada-so shame on me)
and, i even know how to tap a tree
and, make maple syrup, the real old fashioned way,
over a fire, in the maple grove,
in about 2-3 feet of snow
i have to confess...
i was thinking about "sugar in the raw"
(and, it was more of a humourous addition)
to my post, and, NOT an actual "hard truth"
although "sugar in the raw"
is way better than "white sugar"
and, "brown sugar" is better than white sugar
(although, i have NOT fully tested that theory)
i've heard, that nothing on earth,
beats having a good "old dood"
to share it with
i'll bring 3 glasses...and, bring your wife too ,
that woman, i am sure, will teach me lessons
brightest blessings
susan
the eXchanger
