Excellent Post
Its about time the medical community spoke up
From sept. 2007
"In the US and Canada, however, it is estimated that over 70 percent of the foods in grocery stores in the U.S. and Canada contain genetically engineered ingredients mostly in the form of corn and soy products. Most Americans, even those who shop at “health food” stores, end up consuming GM foods without ever realizing it."
quoted from here;
http://www.dailygalaxy.com/my_weblog...eat-genet.html