Ha ha ha..
Thanks for the chuckles,and yeah tuna in a can prob not fish but mammal,so no porpoise in eatin that...
But seriously,fish can be presented in many ways many textures flavours smells....
Monkfish blackbean sauce,meaty texture little smell taste awesome..
Tuna steaks
Jamaican salt fish ackee spicy salty
English fish n chips mushy peas tartar sauce..
Scallops gotta be tried
Salmon,smoked steamed (TINNED)shhh
Mussels white wine cream / tomatoe sauce livened up with green hot chillies and shhhh(bacon smokey)but i didnt tell ya
But see -food an option with swine flu, foot n mouth ,mad cows disease,bird flu.
So unless mercury takes lead out me pencil,still gonna chow down on fish
Veggie only safe option soon ??
On a serious note i loved meat all types,missed it in my head but not my belly.
After a while no temptation,taste buds change.
So fish next of the menu for me.....
love light Tinned fish
Truthseeker360
See food ,really is
Quote:
Originally Posted by Unified Serenity
Oh how I wish I would develop a love for fish! I hate it. I loathe the taste of fish, ok tuna is NOT fish, I repeat, it's not fish. It comes out of a can, always has and always will 
I would love to wake up tomorrow and LOVE fish, and maybe even oysters... ugh. As of now, I have never liked fish or any of that "stuff". I think it's called seafood,
I know it's good for me, well except for the mercury laden stuff, but otherwise it's good. I could go vegetarian once I learn to believe steak smells like a dirty cow. I'm open to the universe helping me to desire to eat fish.
Unified Serenity |