Quote:
Originally Posted by lightbeing
Thank you Truthseeker360 for posting
the information re yin and yang in chinese cooking 
As is with everything in life: BALANCE is the KEY 
picture of sushi (japanese), but you get the drift....
Food for thought 
Namaste
lightbeing |
Oh how I wish I would develop a love for fish! I hate it. I loathe the taste of fish, ok tuna is NOT fish, I repeat, it's not fish. It comes out of a can, always has and always will
I would love to wake up tomorrow and LOVE fish, and maybe even oysters... ugh. As of now, I have never liked fish or any of that "stuff". I think it's called seafood,
I know it's good for me, well except for the mercury laden stuff, but otherwise it's good. I could go vegetarian once I learn to believe steak smells like a dirty cow. I'm open to the universe helping me to desire to eat fish.
Unified Serenity