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Carol · 01-05-2009, 01:13 AM

This is a video clip on how to make No-knead bread and it is sensational. Flour, yeast, salt and water hard crust bread.

http://video.nytimes.com/video/2006/...ead-bread.html

Preheat over to 500 degrees with covered casserole container in there (can use pyrox or cast iron)

3 cups flour
1/4 teaspoon instant yeast
1 1/4 teaspoon salt

mix

add 1 1/2 cup water

Pull all together and let sit for 19 hours

Pour out onto floured board, pat, fold into quaters. Put folded side down to rise for another 2 hours. Put wheat bran on top, flip over and put wheat bran on bottom which is now on top... place in hot casserole dish with lid at 500 degrees for 20 to 30 min. Take lid off and bake 10 to 15 minutes more.

01-05-2009, 01:13 AM	#7
Carol Project Avalon Hero Join Date: Sep 2008 Location: Big Island, Hawaii Posts: 2,008	Re: Making Sourbread From Scratch This is a video clip on how to make No-knead bread and it is sensational. Flour, yeast, salt and water hard crust bread. http://video.nytimes.com/video/2006/...ead-bread.html Preheat over to 500 degrees with covered casserole container in there (can use pyrox or cast iron) 3 cups flour 1/4 teaspoon instant yeast 1 1/4 teaspoon salt mix add 1 1/2 cup water Pull all together and let sit for 19 hours Pour out onto floured board, pat, fold into quaters. Put folded side down to rise for another 2 hours. Put wheat bran on top, flip over and put wheat bran on bottom which is now on top... place in hot casserole dish with lid at 500 degrees for 20 to 30 min. Take lid off and bake 10 to 15 minutes more. __________________ Aloha, thank you, do jeh, toda, arigato, merci, grazie, salamat po, gracias, tack, sukria, danke schoen, kiitos, dank u, mahalo nui loa Images to nourish the spirit: http://mistsofavalon.invisionplus.ne...&showtopic=198