Originally Posted by Swanny (Post 87798)

I just use citric acid made with filtered tap water and pineapple juice

Originally Posted by m3yn86d (Post 87799)

Originally Posted by Myplanet2 (Post 87803)

I never thought about the availability of Distilled water, because they sell it by the jug right next to the other drinking waters.

I'll look up some threads that cover water, and post link(s) here later.

But I'm pretty sure it's not too critical. I notice a mineral deposit on the citric acid solution dropper even though I use distilled water.

Originally Posted by Swanny (Post 87730)

Aalys l think the mix goes off after a couple of hours so maybe not good to leave it in his bowl all day.
Good luck hope it fixes the cat :original:

I have a sore throat today so looks like I do have a cold comin :thumbdown:

Originally Posted by m3yn86d (Post 87799)

Originally Posted by Peer (Post 88013)

As far as I know the tap water in Spain is very chlorinated so I would not advise that but mineral water (without gas) will do fine.
Eventually you can sterilize it by cooking.
But you don' need too big a supply so just take mineral water without bubbles and you'll be fine.
Otherwise you should be able to get demineralized in a car shop because it is also used for car batteries and in steam-irons.
It's all the same.

Originally Posted by Camdoc (Post 87932)

1. mineral water. Mineral water with gas, or with a lot of bicarbonate, will buffer (cancel) out some of the citric acid, so you would need to use more. You should be able to find some bottled drinking water, no mineralado, and use that.
2. water filter. No, a water filter will not remove minerals. A Reverse Osmosis water filter will. THey are more expensive, though. Should be able to buy distilled water in Spain. Check at a farmacia, they will have it. On the other hand, this stuff will kill anything in tap water, so you could mix it with tap water.
3. citric acid THose deposits around the citric acid container top are not minerals, they are citric acid crystals. Taste them! :-)
4. vinegar--Vinegar does not, and cannot activate yeast. This is a strange myth that goes around the natropathic circles. (Nothing against NDs, who may understand this, but too many laypersons get this confused. Including Jim Humble.)

Vinegar is produced by bacteria breaking down sugar in the fruit juice. Some vinegar, such as wine vinegar, is produced by bacteria breaking down alcohol. This alcohol was produced by yeast, which made it by converting the sugar in the juice. So, in these kinds of vinegar, there may remain yeast byproducts.

People sensitive to yeast often have an allergy to yeast, and will react to their byproducts. So, they may react to the dead yeast, and their byproducts, in vinegars such as wine vinegar. But, the vinegar DOES NOT activate yeast, as many believe. Distilled vinegar (white vinegar) does not have the yeast byproducts, so is fine to use with MMS. Other vinegars are also fine, if you do not have a yeast sensitivity.
With my MD hat on.

Originally Posted by Ampgod (Post 88817)

November 29, 2008

Ok, here is my best guess as to what happened.
I was on very high doses of MMS and NOT taking any vitamin C into my body.
I then went off it all-at-once and my body was really lacking the vitamin C.
Therefore, I think it stands to reason that I became susceptible to cold immediately.

If anyone has any ideas about this please comment.

Originally Posted by Peer (Post 88841)

Hi Ampgod,
did you have colds as a child very often?
Could be an old problem coming back and saying hello on the way out.
I have seen this with homeopathic medicine as well.

Originally Posted by Camdoc (Post 86789)

As I mentioned, I have a stem cell lab in Ecuador. Got tired of getting arrested or raided in the States. One of the things that umbilical cord stem cells seems to be working for is Multiple Sclerosis, a disease of the "insulations cells" around the "wires" (axons) in the spinal cord.

THese cells (Schwann cells) get attacked by the body's immune system. Like the pancreatic Islet Cells get attacked in type I Diabetes. Why should that happen? Why should the body be attacking itself?

Well, one reason seems to be mercury toxicity, as has been mentioned on this thread. Another seems to be a chronic viral illness. Viruses that seem to be associated with MS include Measles, Epstein-Barr Virus (infectious Mononucleosis), Cytomegalovirus, and Human Herpesvirus 6.

The last three of these viruses are herpes viruses, related to Herpes Simplex or Genital Herpes. As you may know, herpes viruses set up housekeeping in the nerve cells, and during times of stress, when the immune system is not vigilant enough, they reactivate, multiply, and express as a cold sore or herpetic lesion. These other viruses are more likely to cause a chronic illness, chronic fatigue syndrome. And as for measles, it is now administered as an attenuated virus that is designed to live forever in the body--a vaccine.

As the body makes antibodies to fight these viruses, it seems that some of them cross-react and attack normal human tissues. Kind of like "collateral damage", when the attack of some US jets tends to wipe out an Afghan wedding party. (WIth diabetes, the body is having a reaction to cows milk protein that has been modified by pasteurization, but that is a different story.) In MS, the Schwann Cells seem to be the ones attacked.

Well, it makes sense that reducing the amount of virus in the body would reduce the body's production of antibodies against that virus. So, here is the point of all of this, I recommend to the MS patients that they go through a full course of MMS, up to 15 drops twice a day, to get rid of the virus (the cause), before they get stem cell grafts. That way, the graft will not be wasted by the body attacking the newly repaired cells.

Similarly, I also recommend MMS to MOST stem cell recipients. Stem cells are like little "search and repair" nanorobots. They travel around and look for lesions to repair. IF the body is full of yeast, toenail fungus, abnormal intestinal bacterial, inflammed gut, etc, then the stem cells will go there, iinstead of the place we want them to go. Fortunately, the MMS will clean out the infection, and most of the time, the inflammation, that we are worried about. Then, the stem cells can go where we want them to go, and do their thing.

Thought you might find that interesting!
Blessings,
Dr. Dan
www.stemtechlab.com

Originally Posted by lastmimzy (Post 89227)

I wanted to ask you what your opinion is, having to do with taking the MMS on top of food, versus an empty stomach, or semi-empty stomach. I know that systemic enzymes work completely different, depending on whether they're ingested with food, or on empty stomach; they actually [I]do different things[I] , perform a different activity, versus which way they are ingested.

Originally Posted by Plan 9 (Post 90328)

I was looking at the posts to see if MMS should be taken on an empty stomach. To eat or not to eat- that is the question :lol3:.